Delicious DishesMenu

Friday - Sunday 10:00 - 13:00

  • Brunch plank
    169,-
    A delicious, freshly prepared brunch plank with everything you need to satisfy your hunger for both breakfast and lunch. The contents of the plank may vary, as we always make it with fresh seasonal ingredients.
  • Children's brunch up to 12 years
    99,-
    Scrambled eggs, sausages, bacon, croissant, nutella, fruit and dessert.

Enjoy a delicious cup of coffee, tea, juice or perhaps a glass of bubbly.

  • Coffee
    36,-
  • cappuccino
    46,-
  • Café Latte
    46,-
  • Latte Macchiato
    46,-
  • Earl Grey tea
    44,-
  • Forest Fruit tea
    44,-
  • Apple/orange juice
    25cl - 30,- / 50cl - 40,-
  • Louis Perdrier Demi-Sec
    79,-

SNACKS / Starters - Time for sharing

  • Crispy chicken with sweet BBQ
    79,-
  • Cod and tiger prawns in cream sauce with herb oil
    95,-
    Served with bread
  • Marinated tiger prawns with truffle oil
    95,-
    Served with bread
  • Moules Marinières (from Feb 1 to Nov 1)
    85,-
    Blue mussels in cream sauce. Served with bread.
  • Snack basket
    115,-
    Mozzarella sticks, onion rings and chili cheese bites. Served with house garlic mayo and BBQ sauce.
  • Potatoes served with our garlic mayo
    49,-
  • Crispy fries served with our garlic mayo
    40,-

Salads

  • Salad with oven-baked salmon
    195,-
    Crisp salad with seasonal greens and oven baked salmon. Served with ranch dressing and bread.
  • Salad with crispy chicken
    159,-
    Crispy salad with seasonal vegetables and crispy chicken. Served with curry dressing and bread.
  • Salad with quinoa noodles
    159,-
    Crispy salad with quinoa-balls.
    Served with ranch dressing and bread.

Classic Favorites

  • Club Sandwich
    139,-
    Sandwich served in sourdough bread with crispy lettuce, pickled red tomatoes, marinated chicken, bacon, curry dressing & onions.
  • BBQ marinated spare ribs
    215,-
    Deliciously tender sweet BBQ marinated ribs. These legs will make your mouth water. Served with crispy fries & coleslaw
  • Wiener schnitzel
    225,-
    Veal schnitzel served with potatoes, peas, butter sauce, lemon, horseradish, capers and anchovy fillet.

Burgers

  • Marinaburger
    179,-
    With juicy patty, cheddar, gouda, house bacon, garlic mayo, crisp lettuce, pickled red tomatoes, house burger dressing and onions.
  • Crispy chicken burger
    185,-
    Marinated crispy chicken. With crispy lettuce, pickled red tomatoes, pickled cabbage, onions, garlic mayo and Asian BBQ.
  • BBQ burger
    185,-
    For those who love sweets. Here you get a juicy steak, cheddar, gouda, house bacon, garlic mayo, crisp lettuce, pickled red tomatoes, caramelized onions, onion rings and BBQ sauce
  • Surf ´n` turf burger
    209,-
    The blend of beef, seafood, truffle and melted cheese is something else. Try this delicious burger with garlic mayo, crispy lettuce, pickled red tomatoes, juicy steak, marinated tiger prawns, cheddar, gouda, ranch dressing and truffle oil.
  • Quinoa burger
    185,-
    In this burger you get garlic mayo, crispy lettuce, pickled red tomatoes, pickled cabbage, a spicy veggie patty with quinoa, tortilla chips and ranch dressing.
  • Sailorburger
    199,-
    House fish burger with mayo, crispy lettuce, pickled red tomatoes, cucumber, fried plaice fillet, hand-peeled shrimp, green asparagus and seafood dressing.

Gluten-free bun +20 kr.

Choose whether your dish will be with crispy fries or potatoes.

Fish

  • Shrimps on bread
    139,-
    Hand-peeled prawns on sourdough bread with seafood dressing and lemon.
  • Plaice fillets with rye bread
    158,-
    2 fried plaice with rye bread, served with homemade remoulade and lemon. Purchase of crispy fries + 40 kr
  • Shooting Star
    235,-
    Sourdough bread with crispy lettuce, fried fillet of plaice, oven-baked cod,
    shrimps, asparagus and seafood dressing.
  • Baked salmon
    225,-
    With baked fennel and leeks. Served with potatoes and butter sauce.
  • Fish &Chips
    189,-
    Cod in crispy beer dough with crispy fries, mushy peas and stirred sauce tartare.
  • MARINAPLATTE
    225,-
    Delicious fish platter consisting of 4 seasonal fish and/or shellfish.
    Served with delicious bread.
  • Oven baked cod
    225,-
    With baked fennel and leeks. Served with potatoes and butter sauce.
  • Moules marinières (from Feb 1 to Nov 1)
    169,-
    Blue mussels in cream sauce. Served with bread.
  • Crispy fries on the side
    40,-

CHILDREN'S MEMBERS

  • Fillet of Plaice
    99,-
    with home-stirred remoulade, lemon and crispy fries
  • HOMEMADE CRISPY CHICKEN
    99,-
    with crispy fries and ketchup
  • CHEESEBURGER
    99,-
    with crispy fries and ketchup
  • BBQ MARINATED RIBS
    99,-
    with crispy fries and ketchup
  • Children's drink: Blue Horror
    45,-
    Spooky, sweet and colorful. A drink you will rarely forget.

Dessert

  • Crêpe
    89,-
    with Nutella and vanilla ice cream.
  • Crêpe
    89,-
    with forest fruit compote and vanilla ice cream.
  • Brownie
    75,-
    with forest fruit compote and vanilla ice cream.
  • Old-fashioned apple cake
    65,-
    with macaroons and whipped cream.
  • Children's vanilla ice cream
    49,-
    with whipped cream and sprinkles.