Fish
Shrimps on bread
142,-Hand-peeled prawns on sourdough bread with seafood dressing and lemon.PLAICE FILLETS WITH RYE BREAD
158,-2 fried plaice with rye bread, served with homemade remoulade and lemon. Purchase of crispy fries + 49 kr.Shooting Star
245,-Butter-fried sourdough bread with vegetables, a fried plaice fillet, oven-baked cod, hand-peeled shrimps, green asparagus and seafood dressing.Fish & chips
195,-Cod wrapped in homemade crispy beer batter, served with crispy fries, mushy peas and scrambled sauce tartare.Marinaplatte
225,-Delicious platter consisting of 4 delicious dishes of fish and/or shellfish according to season. Served with bread.Moules marinières (from Feb 1 to Nov 1)
189,-Organic line mussels from the Limfjord in cream sauce. Served with breadShrimps to Peel at the table (from Feb 1 - Nov 1)
159,-Served with house garlic mayo, lemon and bread.5 half Norway Lobster
189,-Baked with garlic, ginger and chili. Served with bread.




